![]() ![]() ![]() As expected, it did a great job with a full batch of dense, sticky bread dough and when we turned it up to 11 for whipped cream, it completed the job in just under a minute. The second time, we used the second of 11 speeds and things went more smoothly-we didn’t even have to scrape down the sides of the 7-quart mixing bowl because of how perfectly the beater blade spins and orbits. Sugar went flying up and out of the tall bowl and all over the kitchen. The first time we tried to cream a single cup of sugar with a stick of butter, we didn’t think to add the pour shield, then set this bad boy to a medium-low speed. There’s also a light that automatically shines into the mixing bowl when it’s in use, as well as a backlit indicator that tells you which of the 12 speed settings to use for different kinds of mixing jobs.Īt 44 pounds, this is the heaviest mixer we tested (we definitely broke a sweat unpacking it) so stability is not an issue, but if you’re used to something less powerful, it will take a little getting used to. The glass bowl has one large handle as well as a pour spout and it comes with a plastic lid that can be used for proofing and short-term food storage. It also comes with two mixing bowls: a 4-quart stainless steel bowl with two small helper handles and a 5-quart clear borosilicate glass bowl that’s marked with measurements. But The Bakery Chef has a handful of useful features and accessories that bakers will appreciate, including a built-in timer that you can use to count up to how long it takes for a dough or batter to reach the perfect consistency, then set it to automatically shut off after that amount of time the next time you make the same recipe. ![]() We say this is the best stand mixer “for baking” because it lacks an appliance port for attaching additional tools like a meat grinder, ice cream maker, or spiralizer. ![]()
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